Lavender

Founded in Johor Bahru in 2000, Lavender Bakery is a renowned Malaysian bakery and pâtisserie known for its wide selection of freshly baked artisanal breads, pastries, and signature cakes. With outlets across Johor, Kuala Lumpur, and Singapore, the brand is committed to quality by baking fresh daily in small batches without added preservatives, pork, lard, or alcohol. Its JAKIM Halal-certified central kitchen uses premium imported Japanese flour, natural yeast starters, pure butter, and fresh eggs to create both Asian and European-style baked goods. Popular favourites include soft buns, artisanal loaves, traditional Cake Lapis, the indulgent Sea Salt Pecan Caramel Cake, and seasonal specialties such as mooncakes and festive gift sets.